The Glenorchy Magpies Foundation has been established to support the important on and off field work of the Club. Our initial project will be the finalisation and enhancement of the new clubrooms, function centre, café, and administration facility at KGV Oval. Our new home will be the most contemporary, largest community sport and recreation facility and precinct in Tasmania.
The finalisation and enhancement of the new facility at KGV will be a significant event in the club’s history, the beginning of an exciting new era for our club. Our new facility will enable us to put the team in the best position to achieve sustained success and to continue to contribute to the community in a meaningful way.
We are aiming to raise $200 000 in two years.
Our fundraising project is run in partnership with the Australian Sports Foundation (ASF).The ASF provides a way for members and supporters to make a fully tax deductible donation in helping to be part of the club's future.
We are calling on all Glenorchy Magpies members and supporters to be a part of this special opportunity. After all, our history is only as good as the people who help make it.
Congratulations to the following players and officials who will be representing Tasmania in Perth this weekend:
Ben Reynolds (Co-Captain)
Jaye Bowden and Daniel Joseph were selected in the squad but are unavailable due to personal commitments along with Brayden Webb who is unlucky to miss out due to injury.
Aaron Cornelius (Assistant Coach)
Sammy Yee (Fitness Coach)
Dennis Bird (Head Trainer)
Best Wishes boys, we are all confident you will do your club and your state proud!
The Glenorchy Football Club is really pleased to welcome onboard the following businesses who are supplying after match awards for our Development League players in season 2016
Rockwall offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes that Tasmania has to offer. Rockwall’s cuisine encapsulates the state’s reputation for four seasons in one day—oysters fresh from the waters off Bruny Island, Tasmanian salmon with crispy skin or pork loin rack, glazed with plum and tamarind on mash. Rockwall offers an extensive wine list and can match the dishes with wine available by the glass. You may even wish to try a cocktail.
89 Salamanca Place, Hobart. Bookings can be made by phoning 62242929
DA ANGELO’S RESTAURANT
Since 1994, Ristorante Da Angelo has been bringing authentic Italian food to Hobart. The menu of tried and true favourites, mainly from the southern regions of italy, where pizza originated and where pasta is king, has been joined by some delightful concoctions devised by the partners, Angelo Fraraccio and Marco Caporelli. In true Italian fashion.
47 Hampden Road, Battery Point. Bookings or orders contact 6223 7011
A Bar & Eatery in Moonah, Hobart. Serving fresh and amazing local tasmanian produce from noon till late 7 days a week.
49 Albert Road, Moonah. Bookings can be made by phoning 62283257
GETREAL WORKWEAR & SAFETY
Get Real Workwear & Safety is a leading supplier of workwear and safety products to thousands of companies across Australia. We stock the latest releases of workwear from all of the leading Australian and International suppliers. With over 20 brands available for purchase via our online store and over 50 brands available for purchase in our 14 retail stores across Australia, you can always find what you're looking for at Get Real Workwear and Safety.
219 Main Road Derwent Park, Moonah. Contact 62725111
WE ASK THAT YOU PLEASE SUPPORT THOSE WHO SUPPORT US
Know as "The General".
The Board of Management, Players, Officials and Members acknowledge the passing of Club Life Member and long term Team Manager, David Pennicott.
Condolences to his wife Elaine and family members at this time.
Saturday 30th April
Cresswell Beakley Stand
Time: 5.00pm and Dinner served 6.15pm
2 course meal
$25.00 per head
RSVP should be NO LATER than Friday 22nd April
Payment must be made on or before the 22nd April to confirm your spot.
For contact and payment details please see the attachment.